Primary Food: You Won’t Find It On Your Plate


Talking about nutrition can be tricky business. Joshua Rosenthal, founder of Institute For Integrative Nutrition, takes a bold look at the primary source of our nourishment.

When you think of Primary Food, what’s the first thing that comes to mind? A fresh, crisp salad? Or a bowl of fruit? Maybe an organic veggie stir fry over quinoa? Well, Joshua Rosenthal would ask you to take a step back from your plate, and think about the environment surrounding you.

Rosenthal’s theory is that Primary Food consists of four elements:

  • Relationships
  • Physical Activity
  • Career
  • Spirituality

 

Without these four elements operating at full tilt, you can eat plate after plate of nutritious food and still not be healthy. I love this approach to food and nourishment acknowledging that we have the power to create a healthy environment for ourselves.

Take a look around your world. How is your Primary Food source treating you?

Primary Food: You Won’t Find It On Your Plate was last modified: December 1st, 2016 by Deb Nelson
My greatest joy is helping people kick their old habits to the curb to live their best life. As an integrative nutrition health coach, I support people in individual and group settings as they set and achieve health goals. Healthy living starts now.

Comments


  • Great post Deb, nourishment is not only about the food we put into our bodies but the environment we surround ourselves in too. 🙂

    • Sure is, Ian. We can take control by putting ourselves in a positive environment.

  • Joshua Rosenthal nailed it with his 4 elements of Primary Food, Deb. Sadly many of us stuff our plate with Career leaving little space for Relationships, Spirituality and especially Physical Activity.

    No wonder we experience burnout and stress. Time for a healthy & balanced plate!

    • That balanced plate is such a stumbling block for so many of us. Luckily, we can reset and get back to health in many instances. Thanks for sharing your thoughts, Vatsala!

  • A very interesting approach to food and nourishment, Deb. I love the idea of including our environment, as this is something people so often overlook. In macrobiotic theory, how and where you eat is also very important. Chewing food with intention and gratitude. I believe these are component of Primary Foods as well, if I am understanding it correctly as well as adding our personal and work life as well. I look forward to reading more about Integrative Nutrition from you as you move through your training.

    • Focus on chewing is so important, Beverley. I’ve heard a couple of lectures from macrobiotic counselors – follow their advice and it’ amazing what a difference chewing our food makes. Lots of good info from this program so far, and looking forward to learning and sharing.

  • The posting title initially had me thinking of edible food. But your 4 points are definitely food for thought.

    • You’ve got it Joe – lots of food for thought. Rethinking habits leads to new practices=>

  • Great post Deb! I think I have all 4 of these primary food points right on my plate daily 🙂 Valuable tips 🙂 Thanks for sharing!!

    • Awesome Joan – setting the stage for the actual food that we eat is important!

  • Yes, all the things you mentioned are very important for our health. I totally believe that. We always need to pay attention health as a whole package rather than each individual aspect. Thank you for sharing!

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