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Choosing Abundance

We make choices every day. And every day, I choose to live in a world of abundance.

Sometimes it seems that we make our lives more complicated than we need to. How many small treats do we fail to notice / acknowledge when we focus on something larger than life?

Get real. Life is a series of little moments. Make the most of your moments by having some lighthearted fun.

In The Art of Abundance, Candy Paull suggests that we if we actually focus on these small joys, we’ll realize what a world of abundance we have surrounding us:

Abundance is . . . a wiggling tail-wagging puppy.

Abundance is . . . learning how to ride a bike.

Abundance is . . . air-conditioning in a hot climate.

Abundance is . . . a pure white seashell you discover on the beach.

Paull also proposes that we spend entirely too much time “waiting for tomorrow.” Lessons here? Open your eyes, appreciate what’s right in front of you, do not become paralyzed by fear. In this world where we have so many choices, the only wrong choice is making no choice at all.

So…get out there, play while you’re at work, and write the story of your life that suits you best.

Choosing Abundance was last modified: December 1st, 2016 by Deb Nelson

Cancer Treatment: Imagine a Day When Treatment is Good for You

Imagine how your body would react…

if you had a weekly appointment with a nutritionist instead of that surgery.

Imagine how your body would react…

if you had a weekly appointment with a fitness instructor instead of a chemo drip.

Imagine how your body would react… 

if you practiced meditation daily instead of opting for radiation treatment.

Imagine how your body would react…

if you laughed a deep belly laugh every day instead of holding in your feelings.

Imagine how your body would react…

if you spent every with people who build you up instead of people who wear you down.

Imagine how your body would react…

if we follow this simple piece of advice from Hippocrates:

“Let food be thy medicine and medicine be thy food.”

Cancer Treatment: Imagine a Day When Treatment is Good for You was last modified: December 1st, 2016 by Deb Nelson

Mom Was Right: Chew Your Food

Okay, so if your mother is anything like mine, maybe Mom was sort of right. My mother’s intention was for my siblings and me to chew our food long enough not to choke on it – a couple of quick chews and down the hatch. According to Jessica Porter, though, we should aim to chew each mouthful of food 50 – 100 times before sending it down that hatch.

What?!?!? No, I’m not kidding. And – you in the corner – cradling your bloated, gurgling, gaseous stomach – stop laughing and listen up. I had to suppress a couple of laughs listening to Porter; mostly, though, I just giggled along with the other 25 people soaking up her stories. I even silenced that inner critic I know so well and learned a few things.

Why in the world would we want to chew each mouthful of food 50 – 100 times?

  • Chew your food 50 – 100 times and you’ll be swallowing food in liquid form, rather than as a solid. This will save the rest of your digestive system a LOT of work.
  • Chewing releases the power of our saliva. Saliva is alkaline and contains some mighty powerful enzymes that break down our food. As it mixes with saliva, our food becomes more alkaline.
  • Drinking a smoothie – swish it around in your mouth, mixing it with saliva. You want the smoothie to experience the benefit of spending some time with powerful saliva.
  • When the rest of your body doesn’t have to work so hard to digest your food, you’ll experience some great results:
    • Say good-bye to that bloated, gurgling, gaseous stomach!
    • Reduce inflammation, which helps heal a host of chronic illnesses.
    • Say hello to increased energy and the ability to focus and think clearly.

How in the world do you chew each mouthful of food 50 – 100 times?

  • Pretend your food is mouthwash and close off your throat as you chew your food.
  • Start small – eat the first 2/3 of your meal as you normally would. Chew the last 1/3 of your meal 50 times.
  • Once you’ve mastered this, chew 100% of every meal for one day 50 times.
  • Next – try it for a week and see how you feel. Call it a chew-a-thon as Porter does; making it fun helps!!
  • Never count higher than 10 – after the first count of 10, up goes the thumb. Second count, index finger, and so on.
  • Chew as fast as you want; yes, you can dance while you chew if that helps! Want to park yourself in front of the television while you eat? Go right ahead. Just chew, and chew and chew.

Never one to shy away from the uncomfortable, Porter also let us know how to handle eating with friends who will not be engaging in your chew-a-thon: Just tell them you’re going to do this weird chewing thing. No problem!

Big thanks to Lisa Silverman and Five Seasons Cooking School for hosting this evening with Jessica Porter.

Mom Was Right: Chew Your Food was last modified: December 1st, 2016 by Deb Nelson

Cancer Treatment: What if We’re Headed Down the Wrong Path?

What if…

Instead of pursuing a war against cancer that began more than 40 years ago,

We celebrate and boost the power of our immune system?

What if…

Instead of focusing on surgery, chemo, and radiation for cancer treatment,

We focus on nutrition, exercise, and stress-free living to boost our immune system?

What if…

Instead of referring to surgery, chemo, and radiation as traditional treatment,

We refer to each of them as conventional treatment?

What if…

Instead of referring to nutrition, exercise and stress-free living as alternative treatment,

We refer to each of them as traditional treatment? And then return to traditional treatment?

What if…

Instead of investing billions of dollars in developing more drugs with debilitating side effects to treat cancer,

We invest in delivering existing treatments that boost the power of our immune system?

What if…

We follow Michael Pollan’s simple advice?

“Eat food. Not too much. Mostly plants.”

Cancer Treatment: What if We’re Headed Down the Wrong Path? was last modified: December 1st, 2016 by Deb Nelson

Life-Changing Moment: Exploring New Territory in Nutrition

 

It still amazes me that such a simple, straight forward phrase would change my life:

Interestingly, it is impossible for cancer to develop in an alkaline environment;

When I came across these words in Brandon Brazier’s  book Thrive: The Vegan Nutrition Guide to Optimal Performance in Sports and Life , I was surprised that there was no footnote or reference to research substantiating this bold claim.  I folded the page over; and while I continued reading, this phrase had piqued my interest and I couldn’t let it go.

So I read on – books, newspapers, blogs, and more. What has happened since has been a remarkable turn of events in my life. I’ve read book after book after book about the impact of nutrition and lifestyle on cancer and other chronic illnesses. My bookshelf now houses a wide variety of books about nutrition and cancer; a stranger entering my office and glancing at this collection might conclude that I am a nutritionist or physician rather than a storyteller. These books provide countless examples of just how powerful our bodies are at healing illness when given the proper tools: psychological and physical environments, nutrition, and exercise.

As I learned more about the ability each of us has to heal our illnesses, I realized that if I were facing a cancer diagnosis I would want to know ALL of the treatment options available to me – yes, there’s more than surgery, chemotherapy and radiation. Drawing on one of the guiding principles of the Lance Armstrong Foundation – Knowledge is Power – I’m writing a book that highlights people who have modified their diet and lifestyle after receiving a cancer diagnosis. Some people have done this in conjunction with conventional medical treatment, while others have selected lifestyle changes as their sole method of treatment.

I hope you’ll join me for this journey and all of its wonderful twists and turns.

Life-Changing Moment: Exploring New Territory in Nutrition was last modified: December 1st, 2016 by Deb Nelson